Pam Lavroff is a FoodCorps Service Member working with the community to promote a culture of health. Previously, Pam worked in public schools as a grade 1 – grade 4 teacher in both general education and special education. She helped establish a school garden, worked to incorporate the garden into the daily curriculum, and taught in garden afterschool programs and summer camps. Pam has a B.A. in Education from Boston College and an MBA in Management from Seton Hall University. In her free time, Pam enjoys volunteering at a school garden, exercising, reading, and baking.