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January 25, 2022 @ 6:00 pm – 7:30 pm
Join us for a cooking demo and tasting featuring fresh and seasonal produce on Tuesday, January 25 at 6 pm at 33 Tucker Street! Chef Pearl Thompson will demonstrate a variety of recipes to taste and enjoy, and participants will have recipes and greens to take home. Space is limited to 20 participants, so please e-mail [email protected] or call 609.341.4763 to reserve a spot. Ages 8 and up are welcome. All participants must provide proof of vaccination and wear masks except when eating. See the event flyer for additional details.